Turkey Heart

Description

Turkey Heart

Standard packaging in 10/20kg Export Cartons and can be tailored for wholesale and retail purposes to meet buyers’ requirements. Many of our turkey meat cuts and turkey products are available with strictly controlled Halal certification.

Turkey heart benefits

This is a nutrient-dense food that provides several health benefits. Here are some of the benefits of consuming turkey hearts:

1. Rich in Protein: This is a good source of protein, which is essential for building and repairing tissues in the body. A 3-ounce serving of turkey heart provides approximately 18 grams of protein, making it a great food for people who are looking to increase their protein intake.
2. Source of Iron:  freeze dried turkey hearts are also a good source of iron, a mineral that helps transport oxygen throughout the body. Iron is essential for the production of red blood cells and the maintenance of overall health. A 3-ounce serving of turkey heart provides approximately 3 milligrams of iron.
3. High in Vitamins and Minerals: heart turkeys are a good source of several vitamins and minerals, including vitamin B12, vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in maintaining good health.
4. Low in Fat: This is relatively low in fat, making them a good food for people who are trying to maintain a healthy weight. A 3-ounce serving of turkey heart provides approximately 3 grams of fat.
5. Boosts Immune System: turkey heart recipe are rich in zinc, which is essential for a healthy immune system. Zinc also helps with wound healing and the maintenance of healthy skin.

Overall, turkey hearts are a healthy and nutritious food that can provide several health benefits when consumed as part of a balanced diet.