At AGROTROBRAS S.A CHILE, we are committed to providing our customers with the highest quality poultry meat products, and we take pride in our certifications and accreditations that help ensure the safety and quality of our products.
One of the most important certifications for our poultry meat products is the certification issued by the Chilean Agricultural and Livestock Service (SAG). This certification guarantees that our products meet the strict health and safety regulations set forth by the Chilean government.
To obtain this certification, our poultry meat undergoes rigorous testing and inspection at every stage of the production process, from breeding and raising to processing and packaging. The SAG inspectors visit our facilities regularly to ensure that we maintain the highest standards of animal welfare, biosecurity, and food safety.
In addition to the SAG certification, we have also earned other important certifications and accreditations, including:
- USDA organic certification: This certification ensures that our organic poultry meat products meet the rigorous standards set by the United States Department of Agriculture for organic production.
- Non-GMO certification: This certification guarantees that our poultry meat products do not contain any genetically modified organisms.
- Animal welfare certification: This certification ensures that we maintain the highest standards of animal welfare throughout the production process, from breeding and raising to processing and transportation.
- Hazard Analysis and Critical Control Points (HACCP) certification: This certification demonstrates our commitment to food safety and quality control, and ensures that our products are free from any harmful contaminants.
At AGROTROBRAS S.A CHILE, we are proud to offer poultry meat products that meet the highest standards of quality, safety, and animal welfare. We are committed to continuing to invest in the latest technologies and production methods to ensure that our customers always receive the best products possible.
Chile has a well-established meat industry with strict quality control, inspection, and certification processes in place to ensure that the meat produced meets the highest standards of safety and quality. As a company that specializes in producing and distributing high-quality meat products, we take great care in adhering to these processes and standards to ensure that our customers receive the best possible products.
Quality Control
Quality control is an essential component of the meat industry. It involves monitoring and testing the meat at every stage of the production process to ensure that it meets the desired quality standards. In Chile, quality control is carried out by the Agricultural and Livestock Service (SAG), which is responsible for inspecting and certifying meat products for export.
Inspection
Inspection is another crucial element of the meat production process. In Chile, inspection is carried out by the SAG and involves monitoring the animals, feed, and processing facilities to ensure that they meet the required standards. The SAG also conducts regular audits of meat producers to ensure that they are adhering to the regulations and standards set by the government.
Certification
Certification is the final step in the quality control and inspection process. It involves obtaining the necessary certifications to ensure that the meat products meet the regulatory and industry standards. In Chile, meat producers must obtain certification from the SAG before they can export their products. The SAG certification is recognized worldwide and is a testament to the high-quality standards maintained by Chilean meat producers.
Our Commitment to Quality
As a company that specializes in producing and distributing high-quality meat products, we are committed to maintaining the highest standards of quality control, inspection, and certification. We work closely with the SAG to ensure that our products meet the regulatory and industry standards. We also conduct regular audits of our facilities to ensure that we are adhering to the best practices in the industry.
In addition to adhering to the regulatory and industry standards, we also have our own internal quality control processes in place. Our team of experts carefully monitors every stage of the production process to ensure that the meat we produce meets our high standards of quality.
Chile has a well-established meat industry with strict quality control, inspection, and certification processes in place to ensure that the meat produced meets the highest standards of safety and quality. As a company that specializes in producing and distributing high-quality meat products, we take great care in adhering to these processes and standards to ensure that our customers receive the best possible products. We are committed to maintaining the highest standards of quality control, inspection, and certification, and we work closely with the SAG to ensure that our products meet the regulatory and industry standards.