Description
Beef Steak Shoulder Tender, also known as Teres Major or Petite Tender, is a flavorful and tender cut of beef. It comes from the shoulder area of the cow and is often compared to Filet Mignon in tenderness and flavor. It is a smaller cut of meat, typically weighing in at around 8-12 ounces.
Beef Steak Shoulder Tender is a versatile cut that can be cooked in a variety of ways, including grilling, pan-searing, and roasting. It is best cooked to medium-rare or medium to avoid overcooking and making the meat tough.
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