Beef Shoulder Roast

Description

The Beef Shoulder Roast is a cut of beef that is taken from the shoulder of the cow. It is a tough, flavorful cut of meat that is perfect for slow-cooking and roasting.

Ingredients: Beef

Weight: The Beef Shoulder Roast typically weighs between 2 and 5 pounds.

Packaging: The Beef Shoulder Roast is typically sold fresh and can be found in the meat section of most grocery stores. It is often packaged in a clear plastic wrap or vacuum-sealed package.

Storage: The Beef Shoulder Roast should be stored in the refrigerator at a temperature between 32°F and 40°F. It can be stored in the original packaging for up to 3-5 days. If you plan to store it longer, it should be wrapped tightly in plastic wrap or aluminum foil and placed in the freezer. It can be stored in the freezer for up to 6 months.

Preparation: The Beef Shoulder Roast is best prepared using a slow-cooking method such as roasting or braising. Before cooking, it is recommended to season the meat with salt, pepper, and any other desired seasonings. The roast can be seared in a pan before cooking to help lock in the juices and flavor. It should then be cooked in the oven at a low temperature for several hours until it is tender and fully cooked.

Nutrition Information (per 3 oz serving):

• Calories: 220
• Protein: 22g
• Fat: 15g
• Cholesterol: 70mg
• Sodium: 55mg

Note: Nutrition information may vary depending on the specific cut of Beef Shoulder Roast and cooking method used.