Description
Chicken Thigh
Lean, plump, and tender dark meat, these thighs are great when fried, roasted, or poached. They make a great dark meat substitute for chicken breasts. Use to make chicken pot pies or casseroles. Or cut the meat into chunks for more intense kabobs and stews. All Natural, and Raised Without Antibiotics.
hamza –
Good products and prices. A wide variety for those of us who enjoy good poultry meat and the whole belly that only a good roast can achieve…